Rice Free Sparkling Hibiscus Berry Spritzer
This vibrant spritzer is the kind of drink that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers, fresh strawberries, and blueberries are simmered together into a jewel-toned syrup that's tart, floral, and just sweet enough thanks to a touch of maple syrup. A squeeze of fresh lemon juice brightens everything up before the syrup is strained smooth and chilled. When it hits the sparkling water over ice, you get this gorgeous deep-crimson fizz that looks like it came from a craft cocktail bar. Naturally free of grains and starches, every single ingredient here is straightforwardly whole-food — no hidden fillers or thickeners to second-guess. It's equally at home at a summer brunch, a holiday table, or just a Tuesday when you want something a little special. Garnish with mint and a lemon slice and it's honestly almost too pretty to drink — almost.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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