Pistachio Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that stops people mid-conversation the moment you set it on the table. Dried hibiscus flowers, fresh strawberries, and blueberries are simmered together into a deeply colored syrup that tastes as stunning as it looks — tart, floral, and just sweet enough thanks to a touch of maple syrup. A squeeze of fresh lemon juice brightens everything up before the syrup is strained smooth and chilled. When you pour it over ice and top it with sparkling water, the whole glass fizzes into something that feels genuinely celebratory. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-reading stress or cross-contact concerns to navigate. Optional mint and lemon garnishes make it feel like something you'd order at a fancy brunch spot — but it comes together in your own kitchen with minimal effort.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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