Pescatarian Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a summer gathering or just treating yourself on a Tuesday afternoon. Dried hibiscus flowers are simmered with fresh strawberries and blueberries to create a deeply flavorful syrup that's tart, floral, and just sweet enough thanks to a touch of maple syrup. A squeeze of fresh lemon juice brightens everything up before the syrup gets strained into a silky, ruby-red concentrate you'll want to keep stocked in your fridge. When it's time to serve, the chilled syrup meets sparkling water over ice for an effervescent, refreshing finish that looks absolutely stunning in the glass. Optional mint sprigs and lemon slices take the presentation over the top without any extra effort. Every single ingredient here is naturally plant-based and free from meat and seafood concerns, so it fits beautifully into a pescatarian lifestyle without any substitutions or workarounds needed.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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