Nitrate & Nitrite Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes people stop mid-conversation to ask what's in it. Dried hibiscus flowers, fresh strawberries, and blueberries are simmered together into a deep ruby syrup that's naturally stunning — no artificial dyes or preservatives needed. Maple syrup and a squeeze of fresh lemon juice round out the flavor with just the right balance of sweet and tart. Many store-bought flavored sodas and fruit drinks sneak in preservatives like sodium nitrite or nitrate-based additives, so making your own syrup from scratch is a genuinely smart move. Every ingredient here is whole and recognizable, which means you can sip without second-guessing the label. Top it off with chilled sparkling water, a sprig of mint, and a lemon slice, and you've got something that looks like it came from a fancy cocktail bar. It's equally at home at a weekend brunch, a summer backyard gathering, or just a Tuesday when you want something a little special.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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