MSG Free Sparkling Hibiscus Berry Spritzer
This vibrant spritzer is built entirely from whole, recognizable ingredients — dried hibiscus flowers, fresh strawberries, blueberries, maple syrup, lemon juice, and sparkling water. That matters more than it might seem, because flavored drinks and bottled mixers are notorious for hiding additives and flavor enhancers that have no business being in your glass. Here, you simmer the berries and hibiscus together until they release a stunning deep-crimson syrup, sweeten it naturally with maple syrup, and brighten everything with a squeeze of fresh lemon. The result is tart, floral, and just a little sweet — the kind of drink that looks like it came from a fancy café but took almost no effort to pull off. Topped with chilled sparkling water and a sprig of fresh mint, it's refreshing enough to serve at a summer gathering or just enjoy on a quiet afternoon. Every single ingredient is clean and straightforward, so you can sip without second-guessing what's in it.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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