Macadamia Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a summer gathering or just treating yourself on a Tuesday afternoon. Dried hibiscus flowers simmer together with fresh strawberries and blueberries to create a deeply colored, tart-sweet syrup that's genuinely stunning in the glass. A touch of maple syrup rounds out the flavor while keeping things naturally sweetened, and a squeeze of fresh lemon juice adds just the right brightness. Topped with chilled sparkling water and served over ice, it's refreshing in the most satisfying way. The whole thing comes together with pantry-friendly, whole-food ingredients — no store-bought mixes, no mystery additives, just clean, recognizable flavors. A sprig of fresh mint or a lemon slice on the rim takes the presentation from pretty to downright gorgeous.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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