Lupin Free Sparkling Hibiscus Berry Spritzer
That deep ruby color alone is enough to stop a room, and the flavor absolutely delivers on the promise. Dried hibiscus flowers, fresh strawberries, and blueberries are simmered together into a jewel-toned syrup that's tart, floral, and just sweet enough thanks to a touch of maple syrup and bright lemon juice. The whole thing gets strained smooth, chilled, then topped with sparkling water for a drink that feels genuinely special without requiring any bartending skills. Every single ingredient here is naturally free from lupin — no flour blends, no legume-based additives, nothing to second-guess on a label. It's the kind of refreshing, crowd-pleasing spritzer that works equally well at a summer brunch or a quiet afternoon on the porch. Garnish with mint and a lemon slice if you want to really lean into the presentation, because this one is as beautiful as it is delicious.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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