Lactose Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special — whether it's a backyard gathering, a weekend brunch, or just a Tuesday afternoon that deserves something pretty. Tart hibiscus flowers, fresh strawberries, and blueberries are simmered together into a deeply colored syrup that's naturally sweet and tangy, with maple syrup and a squeeze of lemon rounding everything out beautifully. The whole thing is completely plant-based and free of any dairy, so there's zero guesswork about hidden ingredients or lactose lurking in unexpected places. Once the syrup is chilled, it takes about two minutes to assemble — just pour over ice and top with sparkling water for that satisfying fizz. The result is refreshing, gorgeous, and tastes far more complex than the simple ingredient list would suggest. A sprig of fresh mint or a lemon slice on the rim turns it into something you'd happily serve at a dinner party without a second thought.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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