High Fructose Corn Syrup Free Sparkling Hibiscus Berry Spritzer

This vibrant, jewel-toned spritzer is the kind of drink that makes people stop mid-sip and ask what's in it. Tart hibiscus flowers, fresh strawberries, and blueberries are simmered together into a deeply colored syrup that tastes like summer in a glass. The sweetness comes entirely from maple syrup, which means you get a clean, rounded flavor without any of the cloying aftertaste that processed sweeteners can leave behind. A squeeze of fresh lemon juice brightens everything up, and when that ruby syrup hits the sparkling water, the color alone is enough to impress a crowd. Store-bought flavored sodas and cocktail mixers are notorious for sneaking in unwanted sweeteners, so making your own syrup from scratch puts you fully in control of what goes into your glass. It comes together with minimal effort — just a quick simmer, a strain, and a chill — and the syrup can be made ahead so assembly is effortless when guests arrive. Finish it with a sprig of mint and a lemon slice and it looks like something you'd pay twelve dollars for at a rooftop bar.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →