Hazelnut Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special — whether you're hosting a summer gathering or just treating yourself on a Tuesday afternoon. Dried hibiscus flowers, fresh strawberries, and blueberries are simmered together into a deeply colored, tart-sweet syrup that tastes like something you'd pay too much for at a fancy café. A touch of maple syrup rounds out the tartness, while fresh lemon juice keeps everything bright and lively. The whole thing gets topped with chilled sparkling water for a fizzy, refreshing finish that's as beautiful as it is delicious. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress to worry about — just gorgeous, wholesome flavor from fruit, flowers, and a few pantry staples. Garnish with mint and lemon slices if you want to really lean into the presentation, because this one absolutely deserves to be shown off.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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