Gluten Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that stops people mid-conversation the moment you set it on the table. A homemade hibiscus syrup built from dried hibiscus flowers, fresh strawberries, and blueberries gives it a deep ruby color and a tart-sweet flavor that no store-bought mixer can touch. Maple syrup and a squeeze of fresh lemon juice round everything out beautifully, adding just enough brightness to keep each sip refreshing. Because every single ingredient here is naturally free of gluten — no hidden additives, no grain-based syrups, no label-reading anxiety — this is one of those recipes you can make and serve with total confidence. Topped off with chilled sparkling water and a sprig of fresh mint, it looks and tastes like something from a fancy brunch menu without any of the fuss. It's equally at home at a summer cookout, a holiday gathering, or a quiet afternoon on the porch.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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