Ginger Free Sparkling Hibiscus Berry Spritzer
This vibrant spritzer is the kind of drink that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers, fresh strawberries, and blueberries are simmered together into a jewel-toned syrup that's tart, floral, and just sweet enough thanks to a touch of maple syrup and bright lemon juice. Topped with chilled sparkling water, it's refreshing in the most elegant way — the kind of thing you'd happily serve at a brunch or a backyard gathering without breaking a sweat. Many store-bought flavored sodas and sparkling drinks sneak in ginger as a "natural flavor," so making your own syrup from scratch is a genuinely smart move. Every ingredient here is straightforward and easy to verify, so you can pour with total confidence. The deep ruby color alone is worth making it for, but the layered berry-hibiscus flavor is what keeps people coming back for a second glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!