Gelatin Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that stops people mid-conversation the moment you set it on the table. Tart hibiscus flowers, fresh strawberries, and blueberries are simmered together into a deeply colored syrup that's naturally sweet, tangy, and completely stunning. Maple syrup and a squeeze of lemon juice round out the flavor without any refined sugar or mystery additives. Many store-bought flavored sodas and sparkling drinks sneak in gelatin-based clarifying agents or other animal-derived ingredients, so making your own syrup from scratch is the cleanest way to go. The whole process is straightforward — simmer, strain, chill, and pour — and the result is a refreshing, fizzy drink that feels genuinely special. Topped with sparkling water and a sprig of fresh mint, it's equally at home at a summer brunch or a casual weeknight dinner. Make a double batch of the syrup and keep it in the fridge so you can pour yourself a glass whenever the mood strikes.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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