Fish Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that stops people mid-conversation the moment you set it on the table. Dried hibiscus flowers simmer together with fresh strawberries and blueberries to create a deeply colored, tart-sweet syrup that tastes like summer in a glass. A touch of maple syrup rounds out the tartness, while fresh lemon juice keeps everything bright and lively. Once the syrup is chilled and topped with sparkling water, you get a fizzy, refreshing drink that feels genuinely special without any complicated technique. It's naturally plant-based from start to finish, so there's zero concern about hidden seafood-derived ingredients that sometimes sneak into flavored syrups or commercial drink mixes. Serve it over ice with a sprig of mint and a lemon slice, and it doubles as a stunning mocktail for parties, brunches, or lazy afternoons on the porch.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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