Eggless Sparkling Hibiscus Berry Spritzer
This vibrant spritzer is the kind of drink that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers, fresh strawberries, and blueberries are simmered together into a jewel-toned syrup that's tart, floral, and just sweet enough thanks to a touch of maple syrup. A squeeze of fresh lemon juice brightens everything up before the syrup gets strained smooth and chilled. When you pour it over ice and top it with sparkling water, the color alone is absolutely stunning — deep ruby with a fizzy lift that makes it feel genuinely celebratory. Since every ingredient here is naturally plant-based and egg-free, there's nothing to swap or second-guess — just real fruit and simple pantry staples doing all the work. Serve it with mint and lemon slices for a finishing touch that looks like it came from a fancy cocktail bar.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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