Dairy Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special — whether you're hosting a summer gathering or just treating yourself on a Tuesday afternoon. Dried hibiscus flowers, fresh strawberries, and blueberries are simmered together into a deeply colored, fruity syrup that's tart, floral, and absolutely gorgeous. Maple syrup and a squeeze of fresh lemon juice round out the flavor beautifully, giving it a natural sweetness with just the right amount of brightness. The whole thing is naturally free of dairy at every single step — no substitutions needed, no label-reading required, just clean, whole ingredients doing all the work. Once the syrup is chilled and poured over ice with sparkling water, you get this effervescent, restaurant-worthy drink that looks far more complicated than it actually is. A sprig of fresh mint or a lemon slice on the rim takes it completely over the top.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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