Chestnut Free Sparkling Hibiscus Berry Spritzer
That deep ruby color alone is enough to stop a room. This sparkling drink layers tart hibiscus flowers with fresh strawberries, blueberries, and a touch of maple syrup into a vibrant homemade syrup that tastes far more special than anything you'd pour from a bottle. A squeeze of lemon brightens everything up, and the chilled sparkling water turns it into something genuinely festive. Every single ingredient here is naturally free from tree nuts of any kind, including chestnuts, so there's no label-scanning or cross-contamination anxiety to worry about. The syrup comes together in one saucepan and can be made ahead and kept in the fridge, making it perfect for entertaining or a quiet afternoon treat. Serve it over ice with a sprig of mint and a lemon slice, and it looks like something from a fancy cocktail menu — no bartender required.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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