Caffeine Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special — and it happens to be completely free of coffee, tea, and any other stimulants. Dried hibiscus flowers, fresh strawberries, and blueberries are simmered together into a deeply colored syrup that's tart, fruity, and just lightly sweetened with maple syrup. A squeeze of fresh lemon juice brightens everything up before the syrup is strained smooth and chilled. When you're ready to serve, it's as simple as pouring that gorgeous ruby syrup over ice and topping it with cold sparkling water for an effervescent finish. The result looks like something you'd order at a fancy cocktail bar, but every single ingredient is wholesome and naturally stimulant-free. Garnish with a sprig of mint or a lemon slice and you've got a showstopper that works equally well for a weekend brunch, a dinner party, or just a quiet afternoon treat.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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