Brazil Nut Free Sparkling Hibiscus Berry Spritzer
This vibrant spritzer is the kind of drink that stops people mid-conversation the moment you set it on the table — that deep jewel-toned crimson is almost too pretty to sip. A homemade hibiscus syrup built from dried hibiscus flowers, fresh strawberries, and blueberries gets a bright lift from lemon juice and a touch of maple syrup, then gets strained into a silky, intensely flavored base. Topped with chilled sparkling water, it's refreshing, lightly tart, and just sweet enough to feel like a treat without being cloying. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress to worry about — just pure, simple produce and pantry staples. The syrup can be made ahead and kept in the fridge, which makes this an effortless option for entertaining or a lazy weekend afternoon. A sprig of fresh mint and a lemon slice on the rim turn it into something that genuinely looks like it came from a craft cocktail bar.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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