Black Pepper Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes people stop and ask what's in it before they've even taken a sip. Tart hibiscus flowers, fresh strawberries, and blueberries are simmered together into a deeply colored syrup that's naturally sweet from maple syrup and brightened with a squeeze of fresh lemon juice. The whole thing gets topped with chilled sparkling water for a fizzy, refreshing finish that feels genuinely celebratory. Every single ingredient here is clean and straightforward, so there's zero guesswork about hidden spice blends or seasoning mixes that might sneak in unwanted heat. It's a surprisingly easy recipe to pull off — just simmer, strain, chill, and pour — and the result looks far more impressive than the effort involved. Garnish with mint and lemon slices and it's practically ready for a dinner party or a lazy weekend brunch spread.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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