Barley Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special — whether you're hosting a summer gathering or just treating yourself on a Tuesday afternoon. Dried hibiscus flowers, fresh strawberries, and blueberries are simmered together into a deeply colored, tart-sweet syrup that tastes far more impressive than the effort involved. A touch of maple syrup rounds out the flavor beautifully, while fresh lemon juice keeps everything bright and balanced. The whole thing comes together with just sparkling water and ice, so there's no complicated technique standing between you and a gorgeous glass. Every single ingredient here is naturally free of grains and grain-derived additives, meaning you can sip without a second thought about hidden barley in flavored syrups or store-bought drink mixes. Garnished with a sprig of mint and a lemon slice, it looks like something straight off a restaurant menu — but it's entirely homemade and completely in your control.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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