Turkey Free Sparkling Grape Mint Lemonade
This sparkling sipper is bright, refreshing, and genuinely impressive for how little effort it takes to pull together. Fresh lemon juice meets deep, fruity grape juice and a homemade maple-mint syrup that steeps right on the stovetop — the result is layered and complex in a way that no store-bought drink can match. The mint syrup is the real star here: just maple syrup, water, and fresh mint leaves simmered briefly and left to steep until the liquid turns fragrant and pale green. Once everything hits the pitcher with chilled sparkling water, you get this gorgeous fizzy drink that looks like it came from a fancy restaurant. It's completely plant-based and free from any animal-derived ingredients, so it works beautifully for a wide range of guests without any awkward label-checking. Serve it immediately to keep the bubbles lively, and don't skip the lemon slice and mint sprig garnish — they make the whole glass feel like a celebration.
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Learn more →Ingredients
4 servings
For the mint syrup
- ¼ cup maple syrup
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed
For the lemonade
- ¾ cup fresh lemon juice (from about 4–5 lemons)
- 1 cup 100% red sugar or purple grape juice, no added sugar
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 fresh mint sprigs (optional)
- 4 lemon slices (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat, add the mint leaves, and let steep for 15 minutes until the syrup is fragrant and pale green.
- 2
Pour the mint syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the mint leaves gently to extract the liquid. Discard the spent mint.
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