
This sparkling sipper is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh lemon juice brings bright, tart energy, while red or purple grape juice adds a gorgeous deep hue and a naturally sweet, fruity depth that plays beautifully against the citrus. The homemade maple-mint syrup is the real secret weapon here — steeping fresh mint leaves in warm maple syrup and water creates a fragrant, lightly herbal sweetness that elevates the whole glass without any refined sugar. A gentle pour of chilled sparkling water at the end keeps everything lively and effervescent, so you get that satisfying fizz in every sip. Every single ingredient in this recipe is straightforward and easy to source, with zero concern about hidden nut-based additives or cross-contact from specialty products. Garnish with a sprig of mint and a lemon wheel and it looks stunning on a table — the kind of thing guests assume took way more effort than it did.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat, add the mint leaves, and let steep for 15 minutes until the syrup is fragrant and pale green.
Pour the mint syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the mint leaves gently to extract the liquid. Discard the spent mint.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
