Pescatarian Sparkling Grape Mint Lemonade
This drink is the kind of thing you make once and then find yourself craving all summer long. Fresh lemon juice meets deep, fruity grape juice and a homemade maple-mint syrup that comes together in under 20 minutes — the result is bright, herby, and just sweet enough without tipping into sugary territory. The mint syrup is the real star here: steeping fresh leaves in warm maple syrup and water coaxes out a delicate, fragrant flavor that no store-bought mixer can replicate. A gentle pour of chilled sparkling water at the end keeps everything effervescent and lively, so you get that satisfying fizz in every glass. It's naturally plant-based and completely free of anything that would raise a flag for someone eating seafood-forward or avoiding meat, making it an easy crowd-pleaser at any gathering. Garnish with a lemon slice and a sprig of mint and it looks like something off a restaurant menu — no effort required.
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Learn more →Ingredients
4 servings
For the mint syrup
- ¼ cup maple syrup
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed
For the lemonade
- ¾ cup fresh lemon juice (from about 4–5 lemons)
- 1 cup 100% red sugar or purple grape juice, no added sugar
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 fresh mint sprigs (optional)
- 4 lemon slices (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat, add the mint leaves, and let steep for 15 minutes until the syrup is fragrant and pale green.
- 2
Pour the mint syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the mint leaves gently to extract the liquid. Discard the spent mint.
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