Coconut Free Sparkling Grape Mint Lemonade
This sparkling sipper is the kind of drink that makes a regular afternoon feel like a special occasion. Tart fresh lemon juice meets sweet grape juice and a homemade maple-mint syrup that you steep right on the stovetop — the result is layered, refreshing, and genuinely beautiful in the glass. Because everything here is made from scratch with whole, simple ingredients, you never have to squint at a label wondering what's hiding in a flavored syrup or store-bought mixer. The mint syrup comes together in under twenty minutes and does serious work, adding a cool herbal note that ties the citrus and grape together perfectly. A gentle pour of chilled sparkling water at the end keeps things effervescent without flattening the bubbles, so every glass stays lively from first sip to last. Garnish with a lemon slice and a sprig of fresh mint and it looks like something you'd order at a rooftop bar — no bartender required.
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Learn more →Ingredients
4 servings
For the mint syrup
- ¼ cup maple syrup
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed
For the lemonade
- ¾ cup fresh lemon juice (from about 4–5 lemons)
- 1 cup 100% red sugar or purple grape juice, no added sugar
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 fresh mint sprigs (optional)
- 4 lemon slices (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat, add the mint leaves, and let steep for 15 minutes until the syrup is fragrant and pale green.
- 2
Pour the mint syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the mint leaves gently to extract the liquid. Discard the spent mint.
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