Cinnamon Free Sparkling Grape Mint Lemonade
Fresh lemon juice, sweet grape juice, and a homemade maple-mint syrup come together in a drink that feels genuinely special without requiring much effort at all. The mint syrup is the secret weapon here — steeping fresh leaves in warm maple syrup and water coaxes out a delicate, herbal sweetness that store-bought syrups simply can't match. Because every ingredient is straightforward and naturally sourced, there's no need to scan labels for hidden spice blends or flavoring agents that might sneak in unwanted additions. The deep purple hue from the grape juice makes this look stunning in a glass, and the sparkling water keeps every sip bright and lively. Squeezing your own lemons makes a noticeable difference, giving the drink a clean tartness that balances the sweetness perfectly. Garnish with a sprig of mint and a lemon wheel and it's instantly the most photogenic thing on the table. This is the kind of refreshing, crowd-pleasing drink you'll want to make all summer long.
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Learn more →Ingredients
4 servings
For the mint syrup
- ¼ cup maple syrup
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed
For the lemonade
- ¾ cup fresh lemon juice (from about 4–5 lemons)
- 1 cup 100% red sugar or purple grape juice, no added sugar
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 fresh mint sprigs (optional)
- 4 lemon slices (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat, add the mint leaves, and let steep for 15 minutes until the syrup is fragrant and pale green.
- 2
Pour the mint syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the mint leaves gently to extract the liquid. Discard the spent mint.
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