
This sparkling sipper is the kind of drink that makes any afternoon feel like a celebration. Fresh lemon juice brings bright, tangy punch, while 100% grape juice adds a deep, jewel-toned sweetness that turns the whole pitcher a gorgeous shade of purple. The homemade maple-mint syrup is the secret weapon here — steeping fresh mint leaves in warm maple syrup and water creates something far more fragrant and interesting than plain simple syrup ever could be. Everything comes together in a single pitcher, and the gentle stir at the end keeps all that sparkling water lively and effervescent right up until the first sip. Because every ingredient is straightforward and naturally sourced, there's no need to scrutinize labels or worry about unexpected additives hiding in a store-bought mix. Garnished with a sprig of fresh mint and a bright lemon slice, it looks stunning on a table without any extra effort. Make a big batch for a crowd or scale it down for a quiet moment to yourself — either way, it disappears fast.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat, add the mint leaves, and let steep for 15 minutes until the syrup is fragrant and pale green.
Pour the mint syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the mint leaves gently to extract the liquid. Discard the spent mint.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
