Carrageenan Free Sparkling Grape Mint Lemonade

This vibrant, jewel-toned drink is the kind of thing that makes a regular afternoon feel like a celebration. Tart fresh lemon juice meets the deep, fruity sweetness of red grape juice, all lifted by a homemade maple-mint syrup that steeps right on the stovetop in under 20 minutes. The result is layered, refreshing, and genuinely sophisticated — nothing like a powdered mix or a bottled juice cocktail. Carrageenan is a common additive in many packaged beverages and flavored drinks, often used as a thickener or stabilizer, and it can be surprisingly tricky to avoid when you're reaching for something fizzy and fun. This recipe sidesteps that entirely by building every component from scratch — fresh-squeezed lemon juice, 100% grape juice with no added sugar, plain sparkling water, and a simple syrup made from maple syrup and real mint leaves. There's nothing processed or mysterious hiding in the ingredient list. The mint syrup is the quiet star here, adding an herbal coolness that ties the citrus and grape together beautifully. A gentle final stir keeps the carbonation alive so every glass stays lively and effervescent right through the last sip. Garnished with a sprig of fresh mint and a lemon slice, it's as pretty as it is delicious — perfect for entertaining or just treating yourself on a warm day.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →