Vegetarian Sparkling Grape Mint Agua Fresca
Fresh grapes, bright lime, and a handful of mint come together in a drink that feels genuinely special without requiring much effort at all. Blending the grapes with maple syrup and a pinch of salt pulls out a naturally sweet, complex base that gets strained smooth before the sparkling water ever touches it. That gentle pour of chilled sparkling water at the end keeps every bubble intact, so the final pour is lively and refreshing rather than flat. It's the kind of thing you'd happily serve at a backyard gathering or a lazy weekend brunch, and it looks stunning in the glass with a sprig of mint and a curl of lime. Because everything here is whole fruit, fresh herbs, and simple pantry staples, there's nothing hidden to second-guess — just clean, plant-based ingredients doing exactly what they should. Make the grape-mint base ahead and keep it cold in the fridge, then add the sparkling water right before you pour so the fizz stays at its best.
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Learn more →Ingredients
4 servings
- 3 cups seedless green or red grapes
- ¼ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp maple syrup, or more to taste
- 1 cup cold water
- 2 cups sparkling water, chilled
- 1 pinch fine salt
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime slices, for serving (optional)
Instructions
- 1
Combine the grapes, mint leaves, lime juice, maple syrup, cold water, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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