
Refreshing, vibrant, and naturally sweet, this sparkling agua fresca is the kind of drink that makes a hot afternoon feel instantly more manageable. Whole grapes get blended with fresh mint, bright lime juice, a touch of maple syrup, and a pinch of salt before being strained into a silky, jewel-toned base that's as beautiful as it is delicious. The sparkling water gets stirred in gently at the very end, so every glass stays perfectly effervescent right up until the first sip. Every single ingredient here is straightforwardly plant-based and free of tree nuts — no label-scanning required, no hidden almond milk or cashew cream lurking anywhere. It's also incredibly easy to adjust to your taste; an extra drizzle of maple syrup takes it sweeter, while a little more lime keeps things tart and lively. Serve it over ice with a sprig of mint and a lime wheel and it looks like something you'd pay ten dollars for at a fancy brunch spot.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings










Combine the grapes, mint leaves, lime juice, maple syrup, cold water, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
