
Juicy blended grapes, bright lime, and a handful of fresh mint come together in a drink that tastes like summer in a glass. The sparkling water gets folded in at the very end — poured gently along the side of the pitcher — so every sip stays effervescent and lively. A touch of maple syrup and a pinch of salt round out the flavor in a way that feels surprisingly sophisticated for something so simple to make. Because this recipe is built entirely from whole fruit, fresh herbs, and pantry staples, there are absolutely no hidden seafood derivatives or allergen concerns to navigate — just clean, vibrant ingredients from start to finish. Straining the blended base through a fine-mesh sieve gives the finished drink a silky, jewel-toned clarity that looks stunning over ice. Serve it with lime slices and a sprig of mint for a presentation that's effortlessly impressive at brunches, backyard gatherings, or a quiet afternoon on the porch.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings










Combine the grapes, mint leaves, lime juice, maple syrup, cold water, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
