Juicy grapes, bright lime, and a handful of fresh mint come together in a drink that tastes like summer in a glass. The whole thing gets blended smooth and strained into a silky, jewel-toned base that you finish with chilled sparkling water right before serving — so every pour is perfectly fizzy. A touch of maple syrup rounds out the tartness without making it cloying, and that pinch of salt quietly pulls all the flavors into focus. For anyone navigating grain sensitivities, this is the kind of refreshing drink you never have to second-guess — every single ingredient is naturally free of problematic grains, no label-reading required. It works just as well with green grapes as red, so you can play with the flavor and color depending on what looks best at the market. Serve it over a big pile of ice with a sprig of mint and a lime wheel and it looks genuinely stunning on a table, whether you're hosting a crowd or just treating yourself on a hot afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the grapes, mint leaves, lime juice, maple syrup, cold water, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
