
This drink is the kind of thing you make once and then find yourself craving all summer long. Fresh grapes get blended with bright mint, tangy lime juice, and a touch of maple syrup before being strained into a silky, jewel-toned base that's equal parts refreshing and elegant. The whole thing comes together with nothing but whole, recognizable ingredients — no cured meats, no processed additives, no preservatives hiding in the mix. That matters more than you might think, since nitrates and nitrites sneak into a surprising number of packaged beverages and flavored drink mixes. Here, every ingredient is exactly what it says it is: fruit, herbs, citrus, and a little natural sweetness. The finishing touch of chilled sparkling water poured gently down the side of the pitcher keeps the bubbles alive and gives the drink a festive, almost celebratory fizz. Serve it over ice with a sprig of mint and a lime slice, and it looks like something you'd order at a rooftop bar.
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Combine the grapes, mint leaves, lime juice, maple syrup, cold water, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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