Ginger Free Sparkling Grape Mint Agua Fresca
Bright, juicy grapes blended with fresh mint and a squeeze of lime make for a drink that feels genuinely refreshing — the kind of thing you want in a tall glass on a warm afternoon. The grape-mint base gets strained until silky smooth, then finished with chilled sparkling water right before serving so every pour is perfectly effervescent. Maple syrup adds just a touch of natural sweetness, and a pinch of salt quietly pulls all the flavors together in a way that makes the whole thing taste more vibrant. So many flavored drinks and mixers sneak in ginger as a background note, but this recipe keeps things completely clear — every ingredient is straightforward and easy to verify. It's a great option for anyone who loves a sophisticated, fruit-forward beverage without having to scan labels or second-guess what's in the bottle. Serve it over ice with a sprig of mint and a lime slice for a presentation that looks far fancier than the effort involved.
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Learn more →Ingredients
4 servings
- 3 cups seedless green or red grapes
- ¼ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp maple syrup, or more to taste
- 1 cup cold water
- 2 cups sparkling water, chilled
- 1 pinch fine salt
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime slices, for serving (optional)
Instructions
- 1
Combine the grapes, mint leaves, lime juice, maple syrup, cold water, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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