Dairy Free Sparkling Grape Mint Agua Fresca
Juicy grapes, bright lime, and a handful of fresh mint come together in a drink that feels like summer in a glass — fizzy, refreshing, and just sweet enough. The whole thing starts in a blender, gets strained into a silky-smooth base, and then gets lifted with chilled sparkling water right before serving so every sip has that satisfying effervescence. Maple syrup does the sweetening here, keeping things completely plant-based without any compromise on flavor. Because every ingredient is naturally free of dairy, there's no label-checking or substitution stress — just clean, vibrant produce doing all the work. A pinch of salt might seem unexpected, but it quietly sharpens the grape and lime flavors in a way that makes the whole drink taste more alive. Serve it over ice with a sprig of mint and a lime slice and it looks as good as it tastes — genuinely impressive for something this easy to pull off.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups seedless green or red grapes
- ¼ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp maple syrup, or more to taste
- 1 cup cold water
- 2 cups sparkling water, chilled
- 1 pinch fine salt
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime slices, for serving (optional)
Instructions
- 1
Combine the grapes, mint leaves, lime juice, maple syrup, cold water, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!