Cinnamon Free Sparkling Grape Mint Agua Fresca
Refreshing, fizzy, and naturally vibrant, this sparkling agua fresca is the kind of drink that makes any afternoon feel like a celebration. Blended grapes bring a juicy sweetness, while fresh mint and bright lime juice keep every sip cool and lively. A touch of maple syrup rounds out the flavor without leaning on any warming spices, making it a genuinely safe and satisfying choice for anyone navigating a cinnamon sensitivity. So many flavored drinks and store-bought agua frescas sneak in spice blends that can be hard to spot on a label — this one is made entirely from whole, easy-to-verify ingredients. The technique is simple: blend, strain, chill, and finish with sparkling water poured gently to keep those bubbles intact. Served over ice with a sprig of mint and a slice of lime, it looks stunning with almost zero effort. Whether you're hosting a crowd or just treating yourself on a warm day, this is the kind of recipe you'll come back to all season long.
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Learn more →Ingredients
4 servings
- 3 cups seedless green or red grapes
- ¼ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp maple syrup, or more to taste
- 1 cup cold water
- 2 cups sparkling water, chilled
- 1 pinch fine salt
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime slices, for serving (optional)
Instructions
- 1
Combine the grapes, mint leaves, lime juice, maple syrup, cold water, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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