Celery Free Sparkling Grape Mint Agua Fresca
Refreshing, fizzy, and naturally vibrant, this grape and mint agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm and sunny even on an ordinary afternoon. Juicy blended grapes form the backbone of the flavor, brightened up with fresh lime juice and a whisper of maple syrup for just the right touch of sweetness. A handful of fresh mint leaves gets blended right in, giving the whole thing a cool, herbal lift that makes it taste far more sophisticated than the effort involved. The base gets strained smooth and chilled before sparkling water is gently folded in, so every glass stays beautifully effervescent. Since every single ingredient here is whole and straightforward — fruit, herbs, citrus, and a little fizz — there's nothing hidden to worry about, making it a genuinely stress-free pour for anyone navigating ingredient sensitivities. Serve it over ice with a sprig of mint and a lime slice and it looks stunning on a table, whether you're hosting a crowd or just treating yourself on a Tuesday.
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Learn more →Ingredients
4 servings
- 3 cups seedless green or red grapes
- ¼ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp maple syrup, or more to taste
- 1 cup cold water
- 2 cups sparkling water, chilled
- 1 pinch fine salt
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime slices, for serving (optional)
Instructions
- 1
Combine the grapes, mint leaves, lime juice, maple syrup, cold water, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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