
This is the kind of drink that looks like it came from a fancy brunch spot but comes together in minutes with nothing but fresh fruit, herbs, and a blender. Real grapes — blended smooth and strained — give the base a naturally sweet, jewel-toned depth that no powder or concentrate can match. A squeeze of lime and a handful of fresh mint lift everything with brightness, while a touch of maple syrup rounds out the flavor without tipping it into candy territory. The sparkling water gets stirred in gently at the very end, keeping every glass lively and effervescent. For anyone avoiding carrageenan — a thickener and stabilizer that sneaks into a surprising number of bottled juices, flavored waters, and ready-to-drink beverages — this recipe is a clean, confident alternative made entirely from whole ingredients you can see and name. Serve it over ice with a sprig of mint and a lime wheel, and it's genuinely hard to believe something this refreshing took less than half an hour to pull off.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings










Combine the grapes, mint leaves, lime juice, maple syrup, cold water, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
