Black Pepper Free Sparkling Grape Mint Agua Fresca
Refreshing, vibrant, and naturally free of any spice concerns, this sparkling agua fresca is the kind of drink that makes a hot afternoon feel instantly more manageable. Blended grapes — green or red, your call — form the juicy backbone, while fresh mint and bright lime juice give it a lift that tastes almost fancy without any real effort. A touch of maple syrup sweetens things just enough, and a pinch of salt quietly pulls all the flavors together in a way you'll notice but won't be able to explain. The whole base gets strained smooth before the sparkling water goes in, so every sip is clean, light, and beautifully fizzy. Pouring the sparkling water gently along the side of the pitcher is a small move that makes a real difference — you keep all those bubbles right where you want them. Serve it over ice with a sprig of mint and a lime slice, and it looks like something from a restaurant menu. It's the kind of recipe you'll find yourself making on repeat all summer long.
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Learn more →Ingredients
4 servings
- 3 cups seedless green or red grapes
- ¼ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp maple syrup, or more to taste
- 1 cup cold water
- 2 cups sparkling water, chilled
- 1 pinch fine salt
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime slices, for serving (optional)
Instructions
- 1
Combine the grapes, mint leaves, lime juice, maple syrup, cold water, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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