Almond Free Sparkling Grape Mint Agua Fresca
This drink is the kind of thing you make once and then find yourself craving all summer long. Blended grapes bring a naturally sweet, juicy base, while fresh mint and bright lime juice give it that refreshing lift that makes it feel genuinely special. A touch of maple syrup rounds everything out, and a pinch of salt quietly makes all the flavors pop. The whole thing gets strained smooth, then finished with chilled sparkling water right before serving so every glass stays perfectly fizzy. For anyone navigating nut allergies, this recipe is a total breath of fresh air — every single ingredient is straightforward and easy to verify, with zero risk of hidden almond extracts or nut-based sweeteners sneaking in. It's elegant enough to serve at a gathering but simple enough to throw together on a weeknight. Pile the glasses high with ice, add a sprig of mint, and watch it disappear.
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Learn more →Ingredients
4 servings
- 3 cups seedless green or red grapes
- ¼ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp maple syrup, or more to taste
- 1 cup cold water
- 2 cups sparkling water, chilled
- 1 pinch fine salt
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime slices, for serving (optional)
Instructions
- 1
Combine the grapes, mint leaves, lime juice, maple syrup, cold water, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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