Wheat Free Sparkling Grape Lime Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that looks fancy on a table but comes together in about two minutes flat. Deep purple grape juice meets bright, zippy lime and a touch of maple syrup for natural sweetness, all lifted by a generous pour of chilled sparkling water. Every single ingredient here is naturally free of wheat and gluten, so there's no label-squinting or substitution gymnastics required — just pour, stir, and sip. The trick to keeping it perfectly bubbly is that gentle final stir, which blends everything without knocking out the carbonation. A lime slice and a sprig of fresh mint on the rim take it from casual to genuinely impressive, whether you're serving it at brunch or just treating yourself on a weeknight. It's refreshing, lightly sweet, and the kind of thing guests will ask you to make again before they've even finished the first glass.
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Learn more →Ingredients
4 servings
- 1 cup 100% purple grape juice, no added sugar
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 3 cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the grape juice, lime juice, and maple syrup in a pitcher and stir until the maple syrup is fully dissolved.
- 2
Add the ice to the pitcher, then pour in the chilled sparkling water and stir gently once or twice — just enough to combine without losing the carbonation.
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