Dairy Free Sparkling Grape Lime Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that looks fancy on a table but comes together in about two minutes flat. Deep purple grape juice meets bright, zippy lime and a touch of maple syrup for a naturally sweetened sip that feels genuinely refreshing. The whole thing is built on simple, whole ingredients — no dairy anywhere in sight, not even in a sneaky syrup or flavoring. Sparkling water brings the fizz, so you get that satisfying effervescence without any store-bought soda loaded with artificial additives. A gentle stir keeps the bubbles alive, and a garnish of fresh mint and lime makes it look like something you'd pay twelve dollars for at a rooftop bar. It's an easy crowd-pleaser for brunches, dinner parties, or just a Tuesday afternoon when you want something a little more special than plain water.
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Learn more →Ingredients
4 servings
- 1 cup 100% purple grape juice, no added sugar
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 3 cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the grape juice, lime juice, and maple syrup in a pitcher and stir until the maple syrup is fully dissolved.
- 2
Add the ice to the pitcher, then pour in the chilled sparkling water and stir gently once or twice — just enough to combine without losing the carbonation.
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