Vegetarian Sparkling Cranberry Ginger Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special — whether you're hosting a holiday gathering or just treating yourself on a Tuesday. Fresh cranberries and real ginger are simmered down into a deeply fragrant syrup sweetened with maple syrup, so every sip has that perfect balance of tart, spicy, and subtly sweet. The lime juice adds a bright finishing note that ties everything together beautifully. Topped off with chilled sparkling water, it's refreshing and lively without being overly sweet like so many store-bought options. The whole process is straightforward — make the syrup ahead, chill it, and assemble when you're ready — which makes it a genuinely stress-free option for entertaining. Garnished with a few fresh cranberries or a slim lime slice, it also looks absolutely stunning in the glass.
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Learn more →Ingredients
4 servings
For the cranberry ginger syrup
- 1 cup fresh or frozen cranberries
- ½ cup water
- ¼ cup maple syrup
- 1 tbsp fresh ginger, peeled and thinly sliced
For the spritzer
- 3 cups sparkling water, chilled
- 1 tbsp fresh lime juice
For serving
- ice, for serving
- fresh cranberries or lime slices, for garnish (optional)
Instructions
- 1
Combine the cranberries, water, maple syrup, and sliced ginger in a small saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the cranberries burst and the liquid turns deep red, about 8–10 minutes.
- 2
Pour the mixture through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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