Seeds Free Sparkling Cranberry Ginger Spritzer
Tart cranberries, warming ginger, a squeeze of fresh lime, and effervescent sparkling water come together in a drink that feels genuinely festive without a drop of alcohol. The homemade syrup is the real star here — simmering the cranberries and ginger together coaxes out a deep ruby color and a bold, layered flavor that no store-bought mixer can match. Because every ingredient is whole and straightforward, there's zero guesswork about hidden seeds or seed-derived additives that can sneak into packaged syrups and flavored waters. Maple syrup steps in as the sweetener, keeping things naturally rich without refined sugar. Once the syrup is chilled and ready, assembly takes about two minutes — just pour, top with sparkling water, and stir gently. It's elegant enough for a holiday table but easy enough to make on a random Tuesday when you want something a little special in your glass.
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Learn more →Ingredients
4 servings
For the cranberry ginger syrup
- 1 cup fresh or frozen cranberries
- ½ cup water
- ¼ cup maple syrup
- 1 tbsp fresh ginger, peeled and thinly sliced
For the spritzer
- 3 cups sparkling water, chilled
- 1 tbsp fresh lime juice
For serving
- ice, for serving
- fresh cranberries or lime slices, for garnish (optional)
Instructions
- 1
Combine the cranberries, water, maple syrup, and sliced ginger in a small saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the cranberries burst and the liquid turns deep red, about 8–10 minutes.
- 2
Pour the mixture through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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