Tart cranberries, warming ginger, and a hit of fresh lime come together in a homemade syrup that turns plain sparkling water into something genuinely special. The deep ruby color alone makes this drink feel festive, and the flavor is bright, a little spicy, and just sweet enough thanks to maple syrup instead of refined sugar. Every ingredient here is naturally grain-free, so there's no need to scan labels or second-guess anything — it's simply whole, real food from start to finish. The syrup comes together in under ten minutes on the stovetop, and once it's chilled, assembly is just a pour-and-stir situation. It works beautifully as a mocktail for gatherings, a weekend brunch drink, or an everyday treat that feels a little more elevated than your usual glass of water. Garnish with a few fresh cranberries or a lime slice and it looks like something you'd order at a nice restaurant — except you made it yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the cranberries, water, maple syrup, and sliced ginger in a small saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the cranberries burst and the liquid turns deep red, about 8–10 minutes.
Pour the mixture through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
