Nightshade Free Sparkling Cranberry Ginger Spritzer
This sparkling spritzer is bright, bold, and genuinely refreshing — the kind of drink that looks fancy enough for a dinner party but comes together with just a handful of real ingredients. Fresh cranberries and ginger are simmered down with maple syrup into a deeply ruby-colored syrup that smells absolutely incredible on the stovetop. A squeeze of lime juice sharpens everything up before the syrup gets chilled and topped with sparkling water for that satisfying fizz. Nightshade-free entertaining can sometimes feel limiting when it comes to festive drinks, but every single ingredient here is naturally in the clear — no hidden spice blends, no tomato-based mixers, nothing to second-guess. The homemade syrup also means you control exactly what goes in, which is a quiet but real win for anyone navigating ingredient labels. Serve it over ice with a few fresh cranberries or a lime slice floating on top and it looks like something from a cocktail menu.
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Learn more →Ingredients
4 servings
For the cranberry ginger syrup
- 1 cup fresh or frozen cranberries
- ½ cup water
- ¼ cup maple syrup
- 1 tbsp fresh ginger, peeled and thinly sliced
For the spritzer
- 3 cups sparkling water, chilled
- 1 tbsp fresh lime juice
For serving
- ice, for serving
- fresh cranberries or lime slices, for garnish (optional)
Instructions
- 1
Combine the cranberries, water, maple syrup, and sliced ginger in a small saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the cranberries burst and the liquid turns deep red, about 8–10 minutes.
- 2
Pour the mixture through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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