Gluten Free Sparkling Cranberry Ginger Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that looks like it came from a fancy cocktail bar but comes together with just a handful of wholesome ingredients. Fresh cranberries and real ginger are simmered down into a deeply flavored syrup that's tart, a little spicy, and just sweet enough thanks to maple syrup. A squeeze of lime brightens everything up before the whole thing gets topped with chilled sparkling water for that satisfying fizz. Every single component here is naturally free of gluten, so there's no label-reading stress or ingredient swapping required — it just works as written. The homemade syrup is also a great make-ahead move, since it chills in the fridge until you're ready to pour. Whether you're serving it at a holiday gathering or just want something festive on a weeknight, the garnish of fresh cranberries or a lime slice makes it feel genuinely special.
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Learn more →Ingredients
4 servings
For the cranberry ginger syrup
- 1 cup fresh or frozen cranberries
- ½ cup water
- ¼ cup maple syrup
- 1 tbsp fresh ginger, peeled and thinly sliced
For the spritzer
- 3 cups sparkling water, chilled
- 1 tbsp fresh lime juice
For serving
- ice, for serving
- fresh cranberries or lime slices, for garnish (optional)
Instructions
- 1
Combine the cranberries, water, maple syrup, and sliced ginger in a small saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the cranberries burst and the liquid turns deep red, about 8–10 minutes.
- 2
Pour the mixture through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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