Fish Free Sparkling Cranberry Ginger Spritzer
Tart cranberries, warming ginger, a squeeze of fresh lime, and effervescent sparkling water come together in a drink that feels genuinely festive without any fuss. The homemade syrup is the real star here — simmering the cranberries until they burst coaxes out a gorgeous deep-red color and a flavor that no store-bought mixer can match. Maple syrup adds a gentle, rounded sweetness that plays beautifully against the zing of fresh ginger and the brightness of lime. Every single ingredient in this recipe is naturally plant-based and ocean-free, so there's zero need to scan labels or second-guess anything. It's elegant enough to serve at a holiday gathering but easy enough to whip up on a quiet weeknight when you just want something a little special. Pile the glasses high with ice, top with chilled sparkling water, and finish with a few fresh cranberries or a lime slice for a drink that looks as stunning as it tastes.
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Learn more →Ingredients
4 servings
For the cranberry ginger syrup
- 1 cup fresh or frozen cranberries
- ½ cup water
- ¼ cup maple syrup
- 1 tbsp fresh ginger, peeled and thinly sliced
For the spritzer
- 3 cups sparkling water, chilled
- 1 tbsp fresh lime juice
For serving
- ice, for serving
- fresh cranberries or lime slices, for garnish (optional)
Instructions
- 1
Combine the cranberries, water, maple syrup, and sliced ginger in a small saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the cranberries burst and the liquid turns deep red, about 8–10 minutes.
- 2
Pour the mixture through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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