Dairy Free Sparkling Cranberry Ginger Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that looks like it came from a fancy cocktail bar but comes together with just a handful of wholesome ingredients. Fresh cranberries are simmered down with maple syrup and sliced ginger until they burst into a deep, ruby-red syrup that's tart, a little spicy, and completely irresistible. A squeeze of fresh lime juice brightens everything up before the syrup gets topped with chilled sparkling water for that satisfying fizz. Every single ingredient here is naturally free of dairy, so there's no swapping, substituting, or label-scanning required — it's just clean, simple, and delicious from the start. The homemade syrup also means you control exactly what goes in, which is a huge win over store-bought mixers that can hide surprising additives. Serve it over ice with a few fresh cranberries or a lime slice floating on top, and it instantly becomes the most beautiful glass on the table — perfect for holidays, brunches, or any time you want something special without the fuss.
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Learn more →Ingredients
4 servings
For the cranberry ginger syrup
- 1 cup fresh or frozen cranberries
- ½ cup water
- ¼ cup maple syrup
- 1 tbsp fresh ginger, peeled and thinly sliced
For the spritzer
- 3 cups sparkling water, chilled
- 1 tbsp fresh lime juice
For serving
- ice, for serving
- fresh cranberries or lime slices, for garnish (optional)
Instructions
- 1
Combine the cranberries, water, maple syrup, and sliced ginger in a small saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the cranberries burst and the liquid turns deep red, about 8–10 minutes.
- 2
Pour the mixture through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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