Artificial Flavors Free Sparkling Cranberry Ginger Spritzer
Tart cranberries, warming ginger, and a hit of fresh lime come together in a homemade syrup that makes this fizzy drink feel genuinely special. The whole thing is sweetened with maple syrup and built from real, whole ingredients — no flavor packets, no mystery additives, just produce and pantry staples doing exactly what they're supposed to do. Store-bought flavored sparkling waters and cocktail mixers are notorious for sneaking in artificial flavoring agents, so making your own syrup from scratch is the cleanest way to get that bold, complex taste. Simmering the cranberries and ginger together until the berries burst pulls out every bit of natural flavor, and pressing the solids through a strainer gives you a beautifully jewel-toned syrup that looks as good as it tastes. Topped with chilled sparkling water and a squeeze of lime, it's bright, a little spicy, and seriously refreshing. Dress it up with a few fresh cranberries or a lime slice and it's ready for a dinner party — or just a Tuesday when you want something that feels a little celebratory.
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Learn more →Ingredients
4 servings
For the cranberry ginger syrup
- 1 cup fresh or frozen cranberries
- ½ cup water
- ¼ cup maple syrup
- 1 tbsp fresh ginger, peeled and thinly sliced
For the spritzer
- 3 cups sparkling water, chilled
- 1 tbsp fresh lime juice
For serving
- ice, for serving
- fresh cranberries or lime slices, for garnish (optional)
Instructions
- 1
Combine the cranberries, water, maple syrup, and sliced ginger in a small saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the cranberries burst and the liquid turns deep red, about 8–10 minutes.
- 2
Pour the mixture through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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